Highland barley is a kind of barley, also known as naked barley, barley, only alpine zone suitable for the growth of highland barley. Special geographical location, environment and climate conditions (high cold, zero pollution, large temperature difference between day and night, etc.) make highland barley more nutritious and more effective in medical treatment. It has outstanding nutritional value.
Highland barley milling:
It can be used for milling hulless barley rice or directly. Among them, the direct milling process is simple, the starch crushing is small, the nutrient loss is less, but the processing precision is not high, and the nutritional content of whole wheat flour is high. The processing precision of hulled barley rice flour is higher than that of direct milling method, but it occupies the main market because of its high processing precision.
technological process:
Highland barley cleaning, stone removal, sieving, washing, drying, frying, sand separation, cooling, stone grinding, sieving and packing. Matching with the dust removal air network, lifting and conveying section.
